Scotcheroos

Tyson's coworker, Wendi, gave me this scrumptious recipe, so I wanted to share!

SCOTCHEROOS
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice crispies
1/2 bag chocolate chips
1/2 bag butterscotch chips

Mix sugar and corn syrup in a pan on the stove. Bring to a boil, let boil one minute. Remove from heat and mix in peanut butter until smooth. Stir in rice crispies, then spread onto a cookie sheet. Heat chocolate and butterscotch chips on the stove on low heat. Once melted, spread onto rice crispie layer. Cut, let cool.

Seriously, SO YUMMY! It is really filling, Josh and Caleb couldn't even finish a piece. But man did they try. Caleb had chocolate all over him. :)

In Search for Easter Puffs

Okay, so last year at about this time, I was in Washington for Kenni and Chris's wedding. I stayed with the in-laws for a few days and in their freezer, what did they have? Easter puffs. I tried one and since then I have been hooked. Only problem is, they only have them during Easter time. So I have been dying for them to come out on the shelves of stores. I am not even a huge Little Debbie fan, but these, wow, are amazing if frozen. So Tyson drove me all around town yesterday and we searched every store and alas, although they are in Washington already, they are not here. I think I shall put on mourning. Haha, just kidding, but seriously, I want some...and soon. :)

P.S.- Mom Cooper, we did buy Josh Yogos, never fear.